When it comes to storing food for a long time, canned goods are the best choice. They’re readily available, easy to store, last a long time, and are affordable. Plus, you can find a wide variety to suit everyone’s taste and nutritional needs.
While high-tech options like dehydrators and freeze-dryers exist for food storage, canned foods from the grocery store are much simpler. A great way to start your emergency food supply is by picking up a few extra cans each time you shop. This method, known as backstocking, is an effective way to build your initial emergency food supply. You can later add more diverse and nutritious items to your stockpile.
Smaller cans are more common and perfect for gradually increasing your emergency food supply. Here are some of the key items:
Canned Diced Tomatoes
They’re cheap, versatile, and widely available, making them a must-have. We love using them to make salsa.
Canned Corn
Corn is versatile and a favorite among kids, making it a great vegetable addition to meals.
Canned Green Beans
A classic choice for canned food, green beans are easy to buy and require little effort compared to home-canning.
