Everyone has their own reasons for wanting an emergency food stockpile, meaning there’s no one-size-fits-all strategy. It’s important to figure out your goals and make a plan to reach them.
Keeping a stash of food makes sense, especially when disasters hit and stores run out of supplies because of our just-in-time delivery system. Having your own stockpile means you’re prepared for whatever comes.
There are basically three ways to think about storing food for emergencies. Learning about these can help you mix and match the best parts of each to make a food storage plan that works for you.
- The Bunker Pantry
This method is for those getting ready for long-term emergencies, with enough supplies to last up to ten years. It might mean eating the same things over and over, but it’s all about being ready for anything, with lots of long-lasting food items that won’t go bad.
- The Agrarian Pantry
This approach uses old-school methods, relying on the yearly cycle of growing food and making minimal purchases. It combines basic foods with preserved items to last until the next growing season.
This way means you have to restock each year, planning to use everything within twelve months.
